Grape Variety : Chardonnay
Exposure : South - South-east
Age of the vines : 15 - 20 years
Soil : Kimmeridgian limestone
Vinification : Traditional in temperature controlled tanks
Aged : in temperature controlled tanks
Ageing: from 3-5 years or more depending on vintage

 

Appearance : Golden yellow, pale green in colour. Bright, luminous and limpid.		The nose is young and fresh and you are transported by its vivacity in a whirlwind of fine, fruity, floral scents.
Its taste is lively, pleasant and fruity. We discover lemoney, citronella flavours on a fine, minerally background. The finish is most agreable and leaves the mouth fresh and perfumed.

Oysters - Crabmeat - Clams - Winkles - Mussels baked in a bed of pine needles - Fish stew - Conger-eel soup - Deep-fried catfish or smelt-fish - Blue trout - Cheese fondue - Grilled chicken wings - Chicken fricasse with sour cream - Andouillette grilled on vine stocks - Veal escalopes flambé with Calvados and cooked in cider - Pizzas - Cheeseburger - Fresh goats cheese - Soft goats and cows-milk cheeses - Warm pancake batter pie and genoese sponge cake.