Bourgogne Chardonnay
Petit Chablis
Chablis
Chablis Cuvée Vieilles Vignes
Chablis 1er Cru Beauroy
Chablis 1er Cru Vau Ligneau
Chablis 1er Cru Fourchaume
Chablis Grand Cru Vaudésir
Chablis Grand Cru Les Clos
Late Harvests
Tokaji


Grape Variety : Chardonnay
Exposure: South
Age of the vines : 40 years
Soil : Kimmeridgian limestone
Vinification : Traditional method in oak casks
Aged : in new oaks barrels, with wood split to a turn
Ageing: from 10-20 years or more depending on vintage

 




Appearance

pale gold in colour with green glints. Bright, luminous and limpid.

The nose
evolves in a pure, distinguished maner. We discover its soft, suave nature as fresh citrus notes give way to aromas of vanilla, menthol and fern.

The taste
illustrates its class, richness, fullness, finesse and mellowness evelving in a resolutely mineral universe that only time will check. The extremely long finish leaves us with the impression of having experienced a wonderful moment of happiness.

 



Foie-Gras - Warm oysters with winkles - Fresh-water crayfish stock with Chablis - Mussels and small scallops with thyme leaves - Grilled lobster with melted butter - Steamed scallops - Young turbot with creamed cucumber - Scrambled eggs with sea urchins, braised - Rolled monkfish with fresh pasta - Roast capon, Louhans style - Mature cheeses - Warm pears and figs with cinammon.

Serving temperature :
10-12° as an aperitif or just for pleasure, 12-14° if it is to accompany a meal..

 

Bourgogne Chardonnay Petit Chablis Chablis Chablis Cuvée Vieilles Vignes Chablis 1er Cru Beauroy Chablis 1er Cru Vau Ligneau
Chablis 1er Cru Fourchaume Chablis Grand Cru Vaudésir Chablis Grand Cru Les Clos Late Harvest Tokaji