Grape Variety : Chardonnay
Age of the vines : 5 years
Soil :Kimmeridgian
Vinification : : traditional, in temperature-controlled vats
Aged : in vats
Ageing: from 3 to 5 years or more depending on the vintage

 

Appearance : Beautiful pale gold. Brilliant, luminous and limpid. Youthful look.		The nose is young and fresh, expressing itself with vivacity through the scent of citrus and acacia.
Its taste Clear-cut and vigorous opening notes, with flowers, lemon and fresh-baked bread. Good length at the end.

Oysters - Crabs - Clams - Winkles - Eclade of mussels - Fisherman's stew - Conger eel soup - Fried smelt or gudgeon - Trout au bleu - Savoy Fondue - Grilled chicken wings - Poultry breast à la crème - Andouillette with vine shoots - Veal escalope vallée d'Auge - Cheese burger - Fresh goat's cheese - Fourmes and picodons - Clafoutis and warm sponge cakes.