Grape Variety : Chardonnay
Exposure: South - east
Age of the vines : 30 - 40 years
Soil : Kimmeridgian limestone
Vinification : Traditional method in oak casks
Aged : in new oaks barrels, with wood split to a turn
Ageing: from 10-20 years or more depending on vintage

 

Appearance pale golden yellow in colour with slight greenish glints. Bright, luminous and limpid.		The nose is like a ray of sunshine with a multitude of summer scents. It expresses its finesse, grace and maturity with charm and distinction.
The taste is a perfect balance of class and elegance, vivacity and mellowness. Halfway, it is extremely rich with a solid structure, ripe, full yet delicate and as for the finish - this is never-ending, smooth and silky, harmonious and nimble.

Casserole scallop with gently simmered leeks - Salad of langoustines with asparagus tips - Mixed dish of lobster and crayfish with Beluga caviar - Fresh salmon tartare in smoked salmon parcels - Sea bream escalope with creamed clams - Filet of scorpion fish in garlic sabayon - Poularde breast in tarragon jelly - Knuckle of veal with tender spring vegetables - Cheesecake.