 |
 |

Grape Variety :
Chardonnay
Exposure: South - South-East
Age of the vines : 45 - 70 years
Soil : Kimmeridgian limestone
Vinification : Traditional method in oak casks
Aged : in new oaks barrels, with wood split to a turn
Ageing : from 5-10 years or more depending on vintage
Appearance
pale golden yellow in colour with slight greenish glints. Bright,
luminous and limpid.. |
 |
The
nose
shows instantly both maturity and freshness in a festival of flowers
and fruit. The floral notes of menthol, acacias and citronella mingle
with grapefruit, butterscotch and freshly-baked buns.
|
The
taste
is powerful with pretty, harmonious mellowness, perfectly supported
by its frank, yet unagressive liveliness. The long finish prolongs
the pleasure with a pronounced mineral presence enhanced by a
delicate hint of wood.
|

Fine
de claires oysters - Cockle soup with diced vegetables - White scallop
meat on a bed of spinach - Scrambled eggs with asparagus tips - Monk-fish
in batter - Salmon marinated in dill sauce - Calves sweetbreads baked
in cream sauce - Shoulder of lamp spiked with lavender - Warm Mont
Dore cheese and potatoe bake - Soft cheeses - Honey ice cream à la
Michel Guérard |
 |
Serving temperature :
10-12° as an aperitif or just for pleasure, 12-14° if it is to accompany
a meal..
|