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 The Chablis vineyards are amongst the oldest vineyards in France. In the 12th century, the monks of Citeaux cultivated and carefully tended their vineyards, which produced an agreeable nectar. Today, at Domaine Alain Geoffroy, we continue to cherish our vines so that they produce wines that are not just thirst-quenchers but wines that provide everyone with pleasure. All our Chablis wines are produced on a specific geological zone known as Kimmeridgian (Jurassic period), which is composed of calcareous clay and oyster fossils. It is from the incredible potential of this soil that our wine draws all its richness of fragrance and flavour, and notably its high mineral content.
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